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Sunday lunch

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While our roast beef will always be the star of the show, our butcher (Terry & Son) always provide us with a delicious alternative.  We always prepare a fabulous fresh fish dish and vegetarian option.

A real ‘home from home’ Sunday treat.

To Start

Freshly made soup served with spelt bread 8

Scotch egg with piccalilli  8

Small plate of the day 10

Smoked salmon & baby prawn parcel, with a cucumber & baby caper salad, rose dressing 10

Mains

Slow roast of the day, Yorkshire pudding & gravy 12

Roast rump of English beef, Yorkshire pudding & gravy 13.5

Vegetarian plate of the day 11

Pan roasted sea trout fillet, rustic tomato ragu 12

Overnight short rib of beef with Yorkshire pudding & gravy 14

Main courses served with glazed seasonal vegetables, cauliflower cheese & roasted rooster potatoes 

Desserts

Dessert of the day 7

Somerset cheeses with biscuits, celery & apple 9

Steamed sponge pudding with toffee sauce & vanilla ice cream 7

Ice cream and sorbet 7

Sides

Beef dripping roasties 3.5
Breads, balsamic oil & olives 4


Fixed price lunch
2 Courses 17
3 Courses 21

Get in touch

Contact The Griffin Inn

 

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