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Lunch menu

It is more fun to talk with someone who doesn't use long, difficult words but rather short, easy words like "What about lunch?" (Pooh's Little Instruction Book, A. A. Milne)

The Griffin Trencher

(Trencher: Noun: a rectangular or circular flat piece of wood on which meat, or other food is served or carved)

Rabbit stew - slowly steamed rabbit (Gressingham) in a chicken & tarragon broth, wild mushrooms, suet dumpling crust* 5.5
Smoked eel (RS) -
celeriac remoulade, toasted rye bread, fresh horseradish* 6.5
Potted shrimps (GF) -
de-shelled Atlantic prawns set in a savoury butter 4.0
Bubble & Leek -
deep fried potato & baby leek dumpling, in a malt crumb 3.5
Homemade Scotch egg -
soft poached hens egg, 'old spot' pork, piccalilli 4.5

Choose all 5 for £12.50


Soup of the day, served with malted wheat bread* 6.5
Soup & Sandwich - soup of the day, served with sandwich of the day 9.5

Toasted Club Sandwich (Hobbs malted wheat) with bacon, melted brie, grilled chicken & tarragon mayo 10.5

Sandwich of the day (please ask) 7.5

The Griffin Burger - 6oz Homemade British beef burger, with caramelised onions, Monterey Jack Cheddar & crisp lettuce. Served in a brioche bun with triple cooked chips* 13
Steak frites - (28 day aged English rump) tomato salad, triple cooked chips, cafe de Paris butter (GF) 15.5

Wiltshire ham
, egg & chips 10.5(GF)

Add a bucket of hand cut chips to any dish for 3.75


Ice Coupe (3 scoops - vanilla, chocolate ice cream & mango sorbet) served with boudoir biscuits  4.5

Warm sticky toffee sponge served with vanilla ice cream  5.5

English cheese board served with biscuits, celery and apple 7.5

Dessert of the day  5.5


Our fish is responsible sourced, chickens are free range, pork and lamb are from Chew Valley, Beef is from Gloucester, our chips are made from the 'Rooster' potato for extra tastiness.

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