+44 (0)1225 420 919

Dinner menu

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From pre-theatre light bites to satisfying 3 course meals.

Our Dinner Menu speaks for itself.

DINNER MENU
Served from 6-9pm

Soup of the day -
with granary bread 6.5

Scotch Egg soft poached hens egg, Old spot pork, piccalilli 4.5
Scampi - tartare & lemon dip 6
Chef's Trencher - please ask for details MP
Pate du jour -
toasted sour dough, chutney* 5.5
Tiger prawns -
fried in panko breadcrumbs, lime, sweet chilli dressing 7.75
English rarebit -
toasted brioche, grilled field mushroom, Butler's glaze 6.5


Moroccan chicken -
chicken breast marinated with a haloumi, harissa & orange liquor, mixed pepper cous cous, mint yoghurt, flat bread* 13.75

The Griffin burger - 8oz homemade English beef burger, caramelised onions, Monterey Jack & gem. served in a broiche bun* with Rooster chips. 13.75*

Cod Goujons - fine fillets of Atlantic cod deep fried in a malt crumb, garden peas, tartare sauce, Rooster chips 10.75

Belly pork (old spot) 12 hour slow cooked  in Midford cider, creamed cabbage, gravy 11

Steak frites - (28 day aged English rump) tomato salad, triple cooked chips, cafe de Paris butter (GF) 15.75

Aubergine wellington -
field mushrooms glazed red onions, butter bean & tomato ragu (V) 10.75

Add chips to any main course 3.75

DESSERTS

Ice Coupe homemade served with biscuit & black sauce (GF)    4.5
Creme brulee - 
chocolate & orange, biscuit 4.5
English tart -
apples, syrup, pastry, meriingue, vanilla custard 6.5

Steamed sponge served with vanilla ice cream & toffee sauce   5.5

English cheese board served with biscuits, celery and grapes   7.5

Dessert of the day    5.5


SIDES all at 3.75

Malted wheat bread, olives, balsamic, oil
Hand cut chips  
Leaf salad   
Chive mash

Our fish is responsibly sourced, chickens are free range, pork and lamb from Chew Valley, beef from Gloucester, game in season and shot locally (sometimes by the owner), chips are all from 'rooster' potatoes for extra tastiness.


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Contact The Griffin Inn

 

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